Agriculture and Food Systems

The provision of feed is by far the greatest cost of modern animal production. It is important, therefore, to be able to understand what nutrients are contained in a feedstuff,

This module will examine biorefinery systems for the production of bio-based products and bioenergy from a range of feedstock. Unit operations associated with pre-treatment, processing and separation/post-treatment steps will be

This module introduces the principles, methods and application of carbon footprinting methods for the assessment of products in line with International Standards (ISO 14067). The module will be based on

This 5credits, level 9 micro-credential was designed to provide participants withknowledge of the principles of the science of cheese manufacture and ripeningin addition to covering yield efficiency, processed cheese, cheese

Climate change is one of the greatest challenges of our time. This micro-credential critically examines the regulatory responses to climate change across the globe: internationally, at EU level, and nationally.

This course covers several areas: including climate change; introduction to climate leadership; climate justice and transformational leadership; and driving behavioural change.

Our Communication and Agri-Innovation micro-credential, offered by the UCD School of Agriculture and Food Science, is a short course designed for individuals who want to enhance their communication skills and

Rethinking current food systems is an urgent priority in order to address numerous challenges such as climate change, ageing population, poor diet-related health outcomes and food waste. The problems are