Agriculture

The provision of feed is by far the greatest cost of modern animal production. It is important, therefore, to be able to understand what nutrients are contained in a feedstuff,

This module provides an in-depth exploration of alternative proteins and the rationale behind animal-free products, focusing on the technologies and materials used to produce foods from plants, algae, fungi, precision

Our Animal Welfare and Society micro-credential, offered by the UCD School of Agriculture and Food Science, is a short course designed for individuals who want to understand the core principles

Our Communication and Agri-Innovation micro-credential, offered by the UCD School of Agriculture and Food Science, is a short course designed for individuals who want to enhance their communication skills and

Rethinking current food systems is an urgent priority in order to address numerous challenges such as climate change, ageing population, poor diet-related health outcomes and food waste. The problems are

Rapidly growing world population is continuously increasing the demand for safe, high-quality and nutritious foods. To meet this demand, food production and processing operations often intensify, resulting in various environmental

This micro-credential has been developed to equip veterinary practitioners to design and implement risk-based approaches to equine parasite investigation and to empower their clients to overcome possible barriers when dealing

This micro-credential focuses in detail on the physiology and endocrinology of reproduction and breeding management within the Thoroughbred and Sport Horse industries. The module encompasses lectures on equine reproductive anatomy,