Agriculture

The provision of feed is by far the greatest cost of modern animal production. It is important, therefore, to be able to understand what nutrients are contained in a feedstuff,

Our Communication and Agri-Innovation micro-credential, offered by the UCD School of Agriculture and Food Science, is a short course designed for individuals who want to enhance their communication skills and

Rethinking current food systems is an urgent priority in order to address numerous challenges such as climate change, ageing population, poor diet-related health outcomes and food waste. The problems are

Rapidly growing world population is continuously increasing the demand for safe, high-quality and nutritious foods. To meet this demand, food production and processing operations often intensify, resulting in various environmental

This micro-credential focuses in detail on the physiology and endocrinology of reproduction and breeding management within the Thoroughbred and Sport Horse industries. The module encompasses lectures on equine reproductive anatomy,

Humanitarian action relies on negotiations with political, social, religious and economic stakeholders for access, programming and security at the local, national and global levels. These negotiations are filled with ethical

Food and food security have always been important to humankind; however, the nature of food availability, food production, and food supply is constantly changing. The world's food system is in

There is a growing recognition that human interaction with natural environments helps address the current environmental and societal challenges, having positive benefits on stress-related, chronic and psychological diseases connected to