Food Systems

This 5credits, level 9 micro-credential was designed to provide participants withknowledge of the principles of the science of cheese manufacture and ripeningin addition to covering yield efficiency, processed cheese, cheese

Our Communication and Agri-Innovation micro-credential, offered by the UCD School of Agriculture and Food Science, is a short course designed for individuals who want to enhance their communication skills and

Rethinking current food systems is an urgent priority in order to address numerous challenges such as climate change, ageing population, poor diet-related health outcomes and food waste. The problems are

Rapidly growing world population is continuously increasing the demand for safe, high-quality and nutritious foods. To meet this demand, food production and processing operations often intensify, resulting in various environmental

Food and food security have always been important to humankind; however, the nature of food availability, food production, and food supply is constantly changing. The world's food system is in

To develop professional skills essential to success in the modern agri-food sector, including expertise in effective communication, teamwork motivation, performance improvement and personal effectiveness