Diet and Nutrition

This micro-credential covers the basics and applications of animal derived products with a focus on dairy and meat covering such topics as milk constituents; manufacturing of cheese and other milk

Our Communication and Agri-Innovation micro-credential, offered by the UCD School of Agriculture and Food Science, is a short course designed for individuals who want to enhance their communication skills and

The Concepts of Nutrition and Healthy Eating micro-credential is a response to consumer demand for nutritious, healthy, safe, and sustainable food. Diet is one of the biggest modifiable risk factors

There is a growing recognition that human interaction with natural environments helps address the current environmental and societal challenges, having positive benefits on stress-related, chronic and psychological diseases connected to

Non-communicable diseases (NCDs) such as cardiovascular disease, type 2 diabetes and cancer are recognised as a major global challenge and the Sustainable Development Goal Target 3.4, which aims to reduce

This micro-credential aims at providing the basic fundamentals of understanding various plant products, including their importance, production, nutritional aspects, processing and storage as well as the future trends and challenges.