Food and Nutrition

This micro-credential covers the basics and applications of animal derived products with a focus on dairy and meat covering such topics as milk constituents; manufacturing of cheese and other milk

Our Communication and Agri-Innovation micro-credential, offered by the UCD School of Agriculture and Food Science, is a short course designed for individuals who want to enhance their communication skills and

The Concepts of Nutrition and Healthy Eating micro-credential is a response to consumer demand for nutritious, healthy, safe, and sustainable food. Diet is one of the biggest modifiable risk factors

Rethinking current food systems is an urgent priority in order to address numerous challenges such as climate change, ageing population, poor diet-related health outcomes and food waste. The problems are

In the ever increasingly competitive business environment, a demand has arisen for innovation and uniqueness which has served to create a demand for business enterprise development. In exploring the basis

Rapidly growing world population is continuously increasing the demand for safe, high-quality and nutritious foods. To meet this demand, food production and processing operations often intensify, resulting in various environmental

Food Safety is an essential Public Health issue, without which there is a significant threat to health from foodborne disease. Understanding the legislation, policy and science behind maintaining a safe

Food Safety is an essential Public Health issue, without which there is significant threat to health from foodborne disease. Understanding the legislation, policy, and science behind maintaining a safe food