Non-communicable diseases (NCDs) such as cardiovascular disease, type 2 diabetes and cancer are recognised as a major global challenge and the Sustainable Development Goal Target 3.4, which aims to reduce premature death from NCDs by a third by 2030. An important way to do this is to focus on reducing the risk factors associated with these diseases, one of highest of which is consuming an unhealthy diet.

The Nutrition and the Consumer Diet micro-credential explores the consumer diet alongside the consensus of a healthy, nutritious and sustainable diet. It will do this with the use of food consumption data in the Irish population. It will also consider the complex role of sustainability in today's modern diet and approaches that can be taken towards healthier and more sustainable diets for consumers and the planet. The micro-credential will explore questions such as; What are the major diet related NCDs and modifiable risk factors? What are consumers eating and how does this relate to recommended nutrient requirements? What are the different health impacts, particularly depending on age and vulnerable groups? How are food choice, health, and sustainability linked?

• Applicants are required to hold an NFQ level 8 Honours degree (minimum 2nd Class Honours Lower) or equivalent. Ideally, applicants should be currently working in, or have previous experience of, the food or health industry/sector. Applicants who do not hold a NFQ Level 8 Honours degree or equivalent may be admitted on the basis of having considerable relevant work experience, and are advised to contact microcredentials@ucd.ie to determine eligibility prior to submitting an application.
• Applicants whose first language is not English must demonstrate proof of English proficiency as per UCD's minimum English language requirements.
• All applications are assessed on a case by case basis.