Food Safety is an essential Public Health issue, without which there is significant threat to health from foodborne disease. Understanding the legislation, policy, and science behind maintaining a safe food system is essential for regulatory bodies, government, and the agri-food industry.

In this micro-credential you will examine the concept of risk analysis which includes: Risk Assessment, Risk Management and Risk Communication. You will learn about chemical and microbiological risk assessment, and how these are used in the development of a food risk management strategy and a risk communication plan. Upon completing this micro-credential, you will be equipped key with skills and knowledge that can enhance your career options, progression, and capabilities within the food industry, regulatory body, or your business.

This micro-credential gives you all the convenience that online, flexible learning offers, as well as an upskilling opportunity with strong industry alignment, and all the benefits that being a registered UCD student provides.

• Applicants are required to hold an NFQ level 8 Honours degree (minimum 2nd Class Honours Lower) or equivalent. Ideally, applicants should be currently working in, or have previous experience of, the food and beverage industry, regulatory bodies, government departments or trade organisations.
• Applicants who do not hold a NFQ Level 8 Honours degree or equivalent may be admitted on the basis of having considerable relevant work experience, and are advised to contact fiona.lalor@ucd.ie to determine eligibility prior to submitting an application.
• Applicants whose first language is not English must demonstrate proof of English proficiency as per UCD's minimum English language requirements.
• All applications are assessed on a case by case basis.