This micro-credential covers the basics and applications of animal derived products with a focus on dairy and meat covering such topics as milk constituents; manufacturing of cheese and other milk products; meat quality, traceability and sustainability; covering future trends and challenges such as aligning with UN SDGs. It provides a blend of theoretical depth and practical insight into animal products and commodities. Keywords: Animal Products, Food Science, Dairy, Cheese Production, Meat Quality, Traceability, Sustainability, UN SDGs, Food Technology, Dairy Processing, Meat Processing.

Applicants are required to hold an NFQ level 8 Honours degree (minimum 2nd Class Honours Lower) or equivalent in a cognate subject (science or related discipline).  Applicants who do not meet this requirement may be admitted on the basis of considerable relevant experience. All applications are assessed on a case-by-case basis.  Applicants whose first language is not English must demonstrate proof of English proficiency as per UCD's minimum English language requirements.