The provision of feed is by far the greatest cost of modern animal production. It is important, therefore, to be able to understand what nutrients are contained in a feedstuff, and how they are assimilated and metabolised by the animal affecting both growth and development.

The rate of technological change in the feed industry over the last two decades has been impressive. Our understanding of the often complex interactions among feed and nutrient intakes, digestion, metabolism and growth and the effect of factors such as animal genotype, disease and the social and thermal environment, has increased. Also, the biotechnology industry has offered the animal and feed industries new opportunities, with the development of innovative products such as enzymes, pre and pro-biotics, acidifiers, anti-oxidants, novel feed ingredients. Feed processing technologies have also improved. Such advancement in knowledge and technology allows for a better formulation of diets to maximise productive efficiency and to minimise the loss of nutrients via excretion.

This micro-credential addresses growth mainly in ruminant and simple-stomached animals, aims to review the fundamental concepts relevant to animal nutrition and to provide an update on recent advances in the area.

• Applicants are required to hold an NFQ level 8 Honours degree (minimum 2nd Class Honours Lower) or equivalent in a related science discipline.
• Applicants who do not meet this requirement may be admitted on the basis of considerable relevant experience.
• Applicants whose first language is not English must demonstrate proof of English proficiency as per UCD's minimum English language requirements.
• All applications are assessed on a case-by-case basis.