Course delivery occurs outside of a physical classroom, and generally takes place online.
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Next intake
Next intake indicates when a university is next offering their micro-credential. Alternative intakes may be available on the partner university’s website.
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Level
The Irish National Framework of Qualifications (NFQ) is a 10-level system used to describe qualifications in the Irish education and training system.
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Price
Price shown here is relevant for EU applicants. For alternative fee structures, please consult the partner university directly.
€1200
Duration
6 weeks
ECTS
European Credit Transfer System (ECTS) is a points system used by universities that makes international education more easily comparable across borders.
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Microcreds overview
This 5 credits, level 9 micro-credential providesparticipants with knowledge of science and technology of all frozen desserts, both dairy andnon-dairy, including ingredients, processing and quality aspects
Requirements
Personnel working in dairy processing and related dairy activities or who wish to enter this industry. People working in R&D or PhD students who wish to learn about the principles of ice-creamscience and technology.
