One moment please
You are now being redirected to University College Cork to start an application
If you are not redirected within a few seconds please click here
Delivery mode
On campusCourse delivery requires that course content and learning material are taught in-person on campus.
Next intake
-Next intake indicates when a university is next offering their micro-credential. Alternative intakes may be available on the partner university’s website.
Level
-The Irish National Framework of Qualifications (NFQ) is a 10-level system used to describe qualifications in the Irish education and training system.
Price
€1200Price shown here is relevant for EU applicants. For alternative fee structures, please consult the partner university directly.
Duration
3 weeksECTS
-European Credit Transfer System (ECTS) is a points system used by universities that makes international education more easily comparable across borders.
Microcreds overview
This 5
credits, level 9 micro-credential was designed to provide participants withknowledge of the principles of the science of cheese manufacture and ripeningin addition to covering yield efficiency, processed cheese, cheese as an ingredientand the acceleration and control of ripening.
Requirements
Industry personnel working in dairy processing and related dairy activities or who wish to enter this industry. People
working in R&D or PhD students who wish to learn about the principles of cheesescience and technology.
