The micro-credential aims to equip learners with the necessary scientific knowledge and instrumentation competencies to develop skills relevant to the alcoholic drinks industry. Co-designed and co-delivered with industry experts, the course was created in response to the strong demand for an analytical course to support the growing Irish craft brewing and whiskey industries. Featuring topics like analytical techniques for yeast and fermentation, raw materials, distillation, sustainability, process control and CIP, this course is ideal for:<ul><li>A new entrant to Brewing and Distilling (B&amp;D) looking to upskill and develop applicable knowledge in QC and analysis.</li><li>A professional already in the B&amp;D industry who is looking to upskill to enhance their career development.</li><li>A craft brewery or traditional whiskey distillery seeking a quality training opportunity to enhance employee skills.</li></ul>The course features weekly online lectures by industry partners and a 3-day hands-on laboratory experience working with Maynooth University experts in our modern lab setting.

Maynooth University

Entrepreneurship and Innovation

Business and Management

The micro-credential aims to equip learners with the necessary scientific knowledge and instrumentation competencies to develop skills relevant to the alcoholic drinks industry. Co-designed and co-delivered with industry experts, the

Brewing and Distilling

Microcreds