Entrepreneurship and Innovation

Our Communication and Agri-Innovation micro-credential, offered by the UCD School of Agriculture and Food Science, is a short course designed for individuals who want to enhance their communication skills and

Rethinking current food systems is an urgent priority in order to address numerous challenges such as climate change, ageing population, poor diet-related health outcomes and food waste. The problems are

This Micro-Cred explores various research approaches, with an emphasis on qualitative methods, and their integration into the design process to create opportunities for creative design solutions.The course material will be

This module develops an understanding of entrepreneurial practice. It focuses on applying entrepreneurial practices and related skills to real world challenges for growth of new and established enterprises.

Critical thinking and problem solving have been widely identified as being essential to the workplace of the 21st Century, not least in the 2021 Association of Higher Education Careers Services

This Micro-Cred is focused on the design and innovation of products, service systems and human experiences to solve a variety of healthcare challenges. Through a practical, multidisciplinary approach you will

Technology and innovation is one of the key areas as identified by the Ernst and Young ‚ 'Detailed Description of Needs for the Irish Construction/Built Environment sector' report (2021). Construction

The micro-credential aims to equip learners with the necessary scientific knowledge and instrumentation competencies to develop skills relevant to the alcoholic drinks industry. Co-designed and co-delivered with industry experts, the